Crockpot Chili Recipe
Ground beef, pantry spices, and two kinds of tomatoes slow cook into a rich, hearty chili with an optional beer simmer for extra depth. Great for meal prep and game day.
Foto: Spend With PenniesBahan-bahan
10 porsi
- 3 pounds lean ground beef (*see note)
- 2 medium yellow onions (diced, ½-inch)
- 4 cloves garlic (minced)
- 12 ounces light beer (about 1 can or bottle)
- 2 (15 ounce each) cans red kidney beans (drained and rinsed)
- 1 (28 ounce) can whole tomatoes (with juices)
- 1 (14 ounce) can diced tomatoes (with juices)
- 1 (14 ounce) can tomato sauce
- 1 medium green bell pepper (diced, optional)
- 4 tablespoons chili powder
- 1 tablespoon cumin
- 2 teaspoons dried parsley
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
Langkah-langkah
In a small bowl, combine all seasoning mixture ingredients.
Combine half the seasoning mixture with ground beef and mix until well combined.
Brown ground beef*, onions, and garlic until no pink remains. Drain any fat. Add beer and simmer until most of the liquid has evaporated.
Combine beef mixture, kidney beans, canned tomatoes, tomato sauce, and green bell pepper in the slow cooker. Add the remaining seasoning. If desired, slightly mash the whole tomatoes.
Cook on high for 4 hours or low 7-8 hours. Once cooked, remove the lid and let cool slightly before serving.
Estimasi Nutrisi
Makronutrien
Kalori271
Sumber: Spend With Pennies
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