Udang Renyah
How to make shrimps crunchy? This is the technique to treat shrimps and make them crunchy, bouncy and firm, just like the ones in Chinese restaurants.
Foto: Rasa Malaysia
Bahan-bahan
- 1 lb shrimp (peeled and deveined )
- 1 tablespoon egg white
- 1½ teaspoons tapioca starch (菱粉)
- 1 tablespoon baking soda
Langkah-langkah
-
Peel the shrimp, slit the back, and remove the veins. Transfer the shrimp to a large deep bowl and add ice-cold water from your fridge (or regular tap water with some ice cubes). Ensure the shrimp are fully submerged in the water.
-
Add 1 heaping tablespoon of baking soda to the bowl and lightly massage the shrimp in the baking soda water. Set aside for 30 minutes.
-
Rinse the shrimp thoroughly under cold running water and pat them dry with paper towels. By now, the shrimp should appear somewhat translucent.
-
Add the egg white and tapioca starch to the shrimp. Use your hands to blend well while lightly massaging the shrimp.
-
Cover the shrimp with plastic wrap and marinate overnight. Cook the shrimp without rinsing off the marinade.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (25% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| shrimp | 1 lb | - | - |
| egg white | 1 tablespoon | - | - |
| tapioca starch | 1.5 teaspoons | - | - |
| baking soda | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Memuat komentar...