Mie Bawang Putih Crustacea dan Kepiting Panggang

My copycat Crustacean Garlic Noodles and Roasted Crab recipe come remarkably close to the authentic flavors from Thanh Long and Crustacean’s “secret kitchen.” Make them at home for a truly delicious meal!

⏱️ 60 menit 🔪 Persiapan: 20 menit 🔥 Masak: 40 menit 📊 Sedang ⭐ 4.6 (201) 👁️ 1 dilihat
👨‍🍳 Mulai Masak
Mie Bawang Putih Crustacea dan Kepiting Panggang Foto: Rasa Malaysia

Bahan-bahan

4 porsi
  • 20 oz yellow noodles
  • water (for boiling noodles)
  • 1 tablespoon Kraft Grated Parmesan Cheese (in green bottle)
  • 1 tablespoon unsalted butter
  • 2 tablespoons minced garlic (or more to taste)
  • 1 tablespoon Maggi seasoning sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1 Dungeness Crab (about 2 lbs./800 g)
  • 1 stick unsalted butter (8 tablespoons)
  • 3 -4 cloves garlic (chopped coarsely)
  • 2 teaspoons whole black pepper (cracked using a mortar and pestle)
  • 2 teaspoons chicken bouillon powder
  • ¼ teaspoon sugar

Langkah-langkah

  1. Rinse the yellow noodles under running water to remove any oil. Drain well and set aside.

  2. Bring a pot of water to a boil. Add the noodles and cook until just tender, being careful not to overcook them, as they can become soggy. Remove the noodles from the pot and drain well.

  3. Prepare the Garlic Sauce by heating a sauté pan over medium-low heat. Add the butter and let it melt, then add the garlic and sauté until fragrant but not browned. Add all the seasonings and stir to combine. Transfer the garlic sauce to a small bowl.

  4. To serve, toss the noodles with the garlic sauce. Add the Parmesan cheese and mix until well combined. Serve immediately.

  5. Clean and chop the crab into 6-8 pieces. Heat the butter in a wok over medium-low heat and sauté the garlic until aromatic but not browned. Add the black pepper and chicken bouillon powder, then incorporate the crab and stir well. Add the sugar and cook the crab until the shell starts to change color.

  6. Dish out the crab and bake it in the oven at 350°F (175°C) for 25-30 minutes. Serve hot with garlic noodles

Estimasi Nutrisi (per porsi)

793 kkal
Protein 22g (13%)
Karbohidrat 112g (69%)
Lemak 29g (18%)

Makronutrien

Kalori79340% AKG
Protein22g44% AKG
Karbohidrat112g37% AKG
Lemak29g45% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 16.000
Per Porsi Rp 4.000/porsi
🏠 Lebih hemat ~Rp 32.000 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
yellow noodles 20 oz - -
water - - -
Kraft Grated Parmesan Cheese 1 tablespoon - -
unsalted butter 1 tablespoon - -
minced garlic 2 tablespoons - -
Maggi seasoning sauce 1 tablespoon - -
oyster sauce 1 tablespoon - -
fish sauce 1 tablespoon - -
sugar 1 tablespoon - -
Dungeness Crab 1 - -
stick unsalted butter 1 - -
-4 cloves garlic 3 - -
whole black pepper 2 teaspoons - -
chicken bouillon powder 2 teaspoons Rp 8.000/100g Rp 16.000
sugar 0.25 teaspoon - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Rasa Malaysia

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