Kari Hummus

Curry Hummus! smooth, creamy, and perfect for a healthy snack or in a wrap for an awesome lunch. gluten & dairy free. YUM.

⏱️ 10 menit 🔪 Persiapan: 5 menit 🔥 Masak: 5 menit 📊 Mudah 👁️ 6 dilihat
👨‍🍳 Mulai Masak
Kari HummusFoto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

12 porsi
  • 2 14 -ounce cans chickpeas, drained and rinsed
  • 1/2 cup coconut milk (more as needed)
  • 1 1/2 tablespoons red curry paste
  • 1 tablespoon curry powder
  • 1 clove garlic
  • 1 teaspoon sea salt

Langkah-langkah

  1. Blend or pulse in a food processor until smooth.

  2. Add more coconut oil, olive oil, or water to loosen as needed, depending on how thick you want it. The end!

Estimasi Nutrisi

Makronutrien

Kalori243
Sumber: Pinch of Yum oleh Lindsay Ostrom

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