Oatmeal Pie Apel dengan Pemanis Kurma

Name: Oatmeal Pie Apel dengan Pemanis Kurma
Total time: 30 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 2 tart or sweet apples ((peeled, cored and evenly sliced)); 1 tsp honey/maple syrup ((optional)); 1/4 tsp ground cinnamon; 1 tsp lemon juice; 1 cup old-fashioned rolled oats ((GF for gluten-free eaters)); 1 cup water; 1 cup dairy-free milk ((I used unsweetened almond)); 1 pinch salt; 4 whole dates ((finely chopped))

Creamy gluten-free oats sweetened with dates and served over a bed of baked cinnamon apples. The perfect weekday or lazy weekend breakfast.

⏱️ 30 menit 🔪 Persiapan: 5 menit 🔥 Masak: 25 menit 📊 Sedang 👁️ 14 dilihat

👨‍🍳 Mulai Masak

Foto: Minimalist Baker — Minimalist Baker

Bahan-bahan

2 porsi

2 tart or sweet apples ((peeled, cored and evenly sliced))
1 tsp honey/maple syrup ((optional))
1/4 tsp ground cinnamon
1 tsp lemon juice
1 cup old-fashioned rolled oats ((GF for gluten-free eaters))
1 cup water
1 cup dairy-free milk ((I used unsweetened almond))
1 pinch salt
4 whole dates ((finely chopped))

Langkah-langkah

Preheat oven to 350 degrees F (176 C).
Line a baking sheet with parchment paper and toss apples with lemon juice, cinnamon and honey. Bake for 5 minutes then roll over parchment paper and tuck it in so they're in a "pocket" to trap in moisture. Cook for 10-15 minutes more (20 minutes total) until soft. Set aside.
In a small saucepan over high heat, add oats, pinch salt, water and almond milk and stir. When it comes to a boil, reduce to low-medium heat and cook until thick and creamy. Add the chopped dates a few minutes after you reduce the heat so they can soften and sweeten the oats.
Once thick, remove from stove top. Add a little almond milk if it's too thick for your liking.
Arrange 1/3 cup baked apples in bottom of a serving bowl and top with oats. Other toppings may include, nuts, nut butter, flaxseed, honey, maple syrup, or cinnamon. I prefer mine with a few toasted pecans and flaxseed.