Drunken Mussels
These Drunken Mussels cook in a quick and easy, garlicky white wine-broth sauce with anchovies for ultimate flavor.
Foto: Skinnytaste
Bahan-bahan
- 2 pounds live mussels (about 44)
- 1 tablespoon butter ((use vegan butter for DF))
- 1 tablespoon extra virgin olive oil
- 4 to 6 jarred anchovies
- 4 cloves garlic (minced)
- 1/4 teaspoon crushed red pepper flakes
- 3/4 cup white wine
- 3/4 cup vegetable broth
- kosher salt and freshly ground black pepper (to taste)
- 1/3 cup chopped fresh flat-leaf parsley
- sliced grilled or broiled french bread (optional for serving and dipping into the yummy broth)
Langkah-langkah
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Rinse and scrub mussels under cold water.
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Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard.
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Add butter, oil and anchovies to a large pot over medium heat. Cook until the anchovies break down, about 1 minute. Add garlic and red pepper flakes and let sizzle for about 30 seconds.
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Quickly pour in wine and broth into the pan and season with salt and black pepper, to taste.
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Bring sauce to a boil and cook 3 to 4 minutes, then stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
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Stir mussels, cover, and let boil for 3 to 4 minutes until the shells begin to open.
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Stir in parsley. Serve with grilled bread, if desired.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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