Dutch Apple Bread

Name: Dutch Apple Bread
Total time: 70 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 1 cup granulated white sugar; 1/2 cup (1 stick) butter, (at room temperature); 2 large eggs; 1 teaspoon vanilla extract; 2 cups all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup buttermilk; 1 cup peeled and chopped apples; 1/3 cup chopped walnuts ((optional)); 1/3 cup all purpose flour; 2 tablespoons granulated white sugar; 2 tablespoons packed light brown sugar; 1/2 teaspoon ground cinnamon; 1/4 cup (1/2 stick) butter

A beautiful and delicious fall bread loaf!

⏱️ 70 menit 🔪 Persiapan: 15 menit 🔥 Masak: 55 menit 📊 Sedang 👁️ 16 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

12 porsi

1 cup granulated white sugar
1/2 cup (1 stick) butter, (at room temperature)
2 large eggs
1 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup buttermilk
1 cup peeled and chopped apples
1/3 cup chopped walnuts ((optional))
1/3 cup all purpose flour
2 tablespoons granulated white sugar
2 tablespoons packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 cup (1/2 stick) butter

Langkah-langkah

Preheat the oven to 350°F. Spray a 9x5x3-inch loaf pan with nonstick spray.
In a large bowl, use an electric mixer to combine the sugar and butter. Beat in the eggs and vanilla.
In a separate bowl, whisk together the flour, baking soda and salt. Add the dry ingredients to the wet ingredients a little at a time, alternating with the buttermilk. Stir in the apples and nuts (if using). Spread the batter evenly in the prepared pan.
In a medium bowl, stir together the flour, sugars and cinnamon. Then use a pastry cutter to cut in the butter until the mixture resembles crumbs. Sprinkle the streusel on top of the batter in the pan.
Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.