Easy Blue Cheese Dip
This blue cheese dip is creamy and irresistible, and so easy to make. Serve with Buffalo Cauliflower, bell pepper, celery, or carrot sticks. Recipe yields about 2 cups.
Foto: Cookie and Kate — Cookie and Kate
Bahan-bahan
2 porsi
- 1 cup sour cream or Greek yogurt
- 1 cup (4 ounces) crumbled blue cheese, plus more for garnish
- 2 tablespoons lemon juice
- 1 tablespoon finely chopped chives or green onion, plus more for garnish
- 1 medium clove garlic, pressed or minced
- Freshly ground black pepper, to taste
- ½ teaspoon fine salt, to taste
Langkah-langkah
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In a small serving bowl, combine all of the ingredients and stir to combine. Taste, and add more salt and pepper, if desired.
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Garnish with a light sprinkle of crumbled blue cheese and chives. This dip tastes great immediately, but gets even better after a short rest. Serve as desired. Leftovers keep in the refrigerator, covered, for up to four days.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1095% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 17.775
Per Porsi
Rp 8.888/porsi
🏠 Lebih hemat ~Rp 35.550 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| sour cream or Greek yogurt | 1 cup | Rp 15.000/200g | Rp 17.775 |
| 1 cup | - | - | |
| lemon juice | 2 tablespoons | - | - |
| finely chopped chives or green onion | 1 tablespoon | - | - |
| clove garlic | 1 medium | - | - |
| Freshly ground black pepper | - | - | - |
| ½ teaspoon fine salt | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Cookie and Kate
oleh Cookie and Kate
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