Roti Bawang Putih Keju yang Mudah

Cheesy garlic bread is so simple to make with loads of cheese and that soft bread on the inside with the crunchy crust on the outside. This is a family favorite for sure!

⏱️ 20 menit πŸ”ͺ Persiapan: 5 menit πŸ”₯ Masak: 15 menit πŸ“Š Mudah πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Roti Bawang Putih Keju yang Mudah Foto: The Recipe Critic

Bahan-bahan

12 porsi
  • 1 Loaf French bread
  • 1/2 cup salted butter (softened)
  • 1/2 teaspoon garlic powder
  • 3 g arlic cloves minced
  • 1 teaspoon Italian seasoning
  • 1 cup Colby jack cheese (shredded)
  • 1 cup mozzarella cheese (shredded)
  • fresh chopped parsley for garnish

Langkah-langkah

  1. Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet.

  2. In a small bowl combine softened butter, garlic powder, minced garlic, and Italian seasoning. Spread evenly on each side of the garlic bread. Top with Colby Jack and mozzarella cheese.

  3. Bake in the oven for 12-15 minutes until butter is melted an bubbly. You can also broil the top for 1-2 minutes at the end to give it a more crisp top.

  4. Garnish with fresh chopped parsley if desired.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori23712% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 200
Per Porsi Rp 17/porsi
🏠 Lebih hemat ~Rp 400 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
Loaf French bread 1 - -
salted butter 0.5 cup - -
garlic powder 0.5 teaspoon Rp 8.000/100g Rp 200
arlic cloves minced 3 g - -
Italian seasoning 1 teaspoon - -
Colby jack cheese 1 cup - -
mozzarella cheese 1 cup - -
fresh chopped parsley for garnish - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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