Easy Chickpea Curry with Potato (Chana Aloo Curry)

Name: Easy Chickpea Curry with Potato (Chana Aloo Curry)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 2 tbsp curry powder ((Note 3)); 1 tsp All Spice powder; 1 tsp nutmeg powder ((or 1/2 tsp freshly grated)); 1 1/2 tsp smoked paprika ((or normal or sweet)); 2 tsp dried thyme leaves ((or 3 tsp fresh)); 1 tsp cumin powder; 3/4 tsp cayenne pepper; 1 tsp white pepper ((or 1/2 tsp black pepper)); 3 tbsp cooking oil ((I used vegetable)); 2 large garlic cloves (, minced); 1 large onion (, diced (brown, white, yellow)); 1 1/2 cups potatoes (, cut into 1.2cm / 1/2" cubes (1 large, any type, peeled)); 28 oz / 800g canned chickpeas ((2 x 14oz/400g cans), drained (Note 3)); 14 oz / 400g canned crushed tomatoes; 2 cups vegetable or chicken broth/stock (, low sodium); 1 tsp cooking salt / kosher salt (, plus more to taste (halve for table salt)); 2 scallion/shallot stems (, sliced (green & white part)); 2 tbsp fresh parsley (, finely chopped (or coriander/cilantro)); coriander/cilantro leaves (, chopped); Dollop of yogurt; Basmati rice (OR); White rice

Recipe video above. A Caribbean curry from Trinidad that tastes very similar to tomato based Indian curries. This curry has incredible flavour, and is one of the easiest real curries because you won't need to trek to the speciality store for the spices, you can get everything from the supermarket! S

⏱️ 40 menit 🔪 Persiapan: 15 menit 🔥 Masak: 25 menit 📊 Sedang ⭐ 4.9 (240) 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Easy Chickpea Curry with Potato (Chana Aloo Curry)

Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Bahan-bahan

5 porsi

2 tbsp curry powder ((Note 3))
1 tsp All Spice powder
1 tsp nutmeg powder ((or 1/2 tsp freshly grated))
1 1/2 tsp smoked paprika ((or normal or sweet))
2 tsp dried thyme leaves ((or 3 tsp fresh))
1 tsp cumin powder
3/4 tsp cayenne pepper
1 tsp white pepper ((or 1/2 tsp black pepper))
3 tbsp cooking oil ((I used vegetable))
2 large garlic cloves (, minced)
1 large onion (, diced (brown, white, yellow))
1 1/2 cups potatoes (, cut into 1.2cm / 1/2" cubes (1 large, any type, peeled))
28 oz / 800g canned chickpeas ((2 x 14oz/400g cans), drained (Note 3))
14 oz / 400g canned crushed tomatoes
2 cups vegetable or chicken broth/stock (, low sodium)
1 tsp cooking salt / kosher salt (, plus more to taste (halve for table salt))
2 scallion/shallot stems (, sliced (green & white part))
2 tbsp fresh parsley (, finely chopped (or coriander/cilantro))
coriander/cilantro leaves (, chopped)
Dollop of yogurt
Basmati rice (OR)
White rice

Langkah-langkah

Sauté - Heat oil in a large pot or very deep skillet over medium high heat. Add onion and garlic, cook for 3 minutes until onion is translucent.
Add Curry Spices and stir for 1 minute.
Add the potatoes and stir to coat in the Spices. If the spices start to stick to the bottom of the pot, add a tiny splash of water.
Simmer 15 minutes - Add the chickpeas, tomatoes, veg or chicken broth and salt. Bring to simmer then turn down the heat to medium and simmer for 15 minutes, or until the potatoes are cooked and the sauce has thickened.
Adjust salt - Taste and add more salt if needed. Stir through scallions/shallots and parsley.
Serve with rice with a dollop of yogurt and coriander/cilantro if desired. Basmati would be ideal, or Coconut Rice if you're wanting to impress. To go all out, add some Easy Soft Flatbreads!

Estimasi Nutrisi (per porsi)

248 kkal

Protein 8g (16%)

Karbohidrat 32g (63%)

Lemak 11g (21%)

Makronutrien

Kalori24812% AKG

Protein8g16% AKG

Karbohidrat32g11% AKG

Lemak11g17% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 20.450

Per Porsi Rp 4.090/porsi

🏠 Lebih hemat ~Rp 40.900 dari beli jadi!

📋 Rincian Harga Bahan (27% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
curry powder	2 tbsp	Rp 8.000/100g	Rp 2.400
All Spice powder	1 tsp	Rp 8.000/100g	Rp 400
nutmeg powder	1 tsp	Rp 8.000/100g	Rp 400
smoked paprika	0.5 tsp	Rp 40.000/kg	Rp 100
dried thyme leaves	2 tsp	-	-
cumin powder	1 tsp	Rp 70.000/kg	Rp 350
cayenne pepper	0.75 tsp	-	-
white pepper	1 tsp	-	-
cooking oil	3 tbsp	-	-
large garlic cloves	2	-	-
large onion	1	-	-
potatoes	0.5 cups	-	-
/ 800g canned chickpeas	28 oz	-	-
/ 400g canned crushed tomatoes	14 oz	Rp 12.000/kg	Rp 16.800
vegetable or chicken broth/stock	2 cups	-	-
cooking salt / kosher salt	1 tsp	-	-
scallion/shallot stems	2	-	-
fresh parsley	2 tbsp	-	-
coriander/cilantro leaves	-	-	-
Dollop of yogurt	-	-	-
Basmati rice	-	-	-
White rice	-	-	-