Easy Green Goddess Dressing
This homemade green goddess dressing recipe is so easy to make! It's creamy, fresh, completely delicious—and a great way to use up your leafy herbs. Recipe yields about 1 1/4 cups dressing; multiply if desired.
Foto: Cookie and Kate — Cookie and Kate
Bahan-bahan
- 1 cup plain Greek yogurt, preferably full-fat (made with whole milk)
- 1 cup lightly packed fresh herbs (tender stems are fine): use cilantro, parsley, dill, basil and/or mint, with up to ¼ cup chives or green onion (sliced into ½″ segments)
- Optional: Up to 2 tablespoons fresh tarragon leaves
- 1 medium clove garlic, roughly chopped
- ½ teaspoon fine sea salt
- Lots of freshly ground black pepper, to taste
Langkah-langkah
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Combine all of the ingredients in the bowl of a food processor. Process until smooth and green, with tiny flecks of herbs.
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Taste, and add more salt or pepper if desired. Use as desired, or cover and refrigerate for later. This dressing will keep well in the fridge for 5 to 7 days.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| plain Greek yogurt | 1 cup | Rp 15.000/200g | Rp 17.775 |
| lightly packed fresh herbs | 1 cup | - | - |
| Optional | - | - | - |
| clove garlic | 1 medium | - | - |
| ½ teaspoon fine sea salt | - | - | - |
| Lots of freshly ground black pepper | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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