Easy Hollandaise Sauce Recipe
Hollandaise Sauce is a French sauce that sounds fancy but is truly easy to make. It's served for breakfast or brunch over Eggs Benedict.
Foto: Natasha's Kitchen
Bahan-bahan
- 2 large egg yolks
- 2 Tbsp lukewarm water
- 2 tsp fresh lemon juice
- 1/2 tsp dijon mustard
- 1/2 cup unsalted butter ((1/2 cup =8 Tbsp))
- 1/4 tsp fine sea salt (or more to taste)
- 1/8 tsp cayenne pepper (or more to taste)
Langkah-langkah
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Separate the egg yolks from the egg whites. Store the egg whites in an airtight container in the fridge for another recipe.
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Add the egg yolks to a small non-reactive saucepan with water, lemon juice, and dijon, and whisk until well-combined.
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Cut the butter into small pieces and add them to the egg mixture.
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Place the pot over medium-low heat, whisking the mixture constantly. As the butter melts, it will get a little frothy. Continue whisking constantly for about 3 minutes or until the mixture starts to thicken then immediately remove from heat. It should be thick enough to coat the back of a spoon.
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Season with salt and cayenne pepper, adding more seasoning to taste. Serve right away or cover to keep warm. If the sauce gets too thick, whisk in a teaspoon of warm water to loosen it up.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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