Easy Mushroom Rice
With 4 simple ingredients and parmesan cheese you’ve got a side dish that will be on your menu rotation all year long!
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- 2 cups instant rice (or Minute Rice)
- 10.5 ounces condensed cream of mushroom soup (1 can)
- ½ teaspoon garlic powder
- 1 ½ cups chicken broth (or water)
- 1 tablespoon shredded Parmesan cheese (for garnish)
Langkah-langkah
Bring cream of mushroom soup, water/broth and garlic powder to a boil.
Stir in rice and once boiling, cover and remove from heat.
Let stand for 5-6 minutes.
Garnish with parmesan cheese and serve.






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