Easy Overnight French Toast
Overnight French Toast is the perfect easy breakfast for any morning!
Foto: Spend With Pennies
Bahan-bahan
- ⅓ cup melted butter
- ⅓ cup brown sugar (packed)
- 1 loaf french bread ( sliced 1" thick)
- 12 eggs ( beaten)
- 1 ½ cups milk
- 1 tablespoon vanilla extract
- 2 tablespoons maple syrup ( or ½ teaspoon maple extract)
- 2 teaspoons cinnamon (divided)
- ⅓ cup chopped walnuts (or pecans)
- whipped cream (for serving, optional)
Langkah-langkah
-
Slice bread into 1" thick slices and let dry on the counter for a couple of hours (or place in a 300°F oven for 10 minutes using caution not to brown the bread).
-
Place melted butter, brown sugar, and cinnamon on a large rimmed baking sheet (mine was 17.5" x 12.5"). Mix well and spread on the bottom of the pan.
-
Arrange bread in the pan over the brown sugar mixture.
-
Combine eggs, milk, vanilla extract, and maple syrup.
-
Gently pour half of the egg mixture over the bread ensuring all of the bread is soaked. Flip the bread and pour the remaining egg mixture over top.
-
Sprinkle with chopped walnuts and 1 teaspoon of cinnamon. Cover the pan with plastic wrap and refrigerate overnight
-
Remove the pan from the refrigerator and let it sit on the counter for 20 minutes
-
Preheat the oven to 350°F.
-
Bake for 30 minutes ensuring that the french toast doesn't brown
-
Serve with maple syrup and whipped cream
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Memuat komentar...