Easy Shrimp and Celery Stir-Fry
This Shrimp and Celery Stir-Fry is a perfect quick meal on a weeknight. With the ingredients available in the fridge, this dish comes out in no time!
Foto: Just One Cookbook
Bahan-bahan
- 4 stalks celery
- 2 large egg (50 g w/o shell)
- 2 Tbsp toasted sesame oil
- 1 Tbsp toasted sesame oil
- 20 shrimp
- 2 tsp doubanjiang (spicy chili bean paste)
- 4 Tbsp ketchup
- ¼ tsp Diamond Crystal kosher salt
- ⅛ tsp freshly ground black pepper
Langkah-langkah
-
Cut celery in half lengthwise, and slice diagonally.
-
In a small bowl, beat the egg, salt, and pepper. In a wok or a large frying pan, heat 2 Tbsp sesame oil on medium-high heat. When you start to see smoke coming from the oil, pour the egg.
-
Make fluffy egg by quickly swirling the uncooked egg in hot oil.
-
The egg will start to cook from the edge and bottom of the wok/pan.
-
Transfer to a plate when the egg is almost cooked.
-
In the same wok/pan, add 1 Tbsp sesame oil on medium-high heat and cook shrimp. When it starts to curl up, add doubanjang and mix well.
-
Add celery and stir-fry. Do not overcook as it tastes better when celery still has a little bit of crunchy texture. Then add Ketchup and mix well.
-
Add the egg back in and sprinkle salt and pepper to taste. Serve immediately.
-
You can keep the leftovers in an airtight container and store in the refrigerator for up to 3 days or in the freezer for a month.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Memuat komentar...