Farro Salad with Feta, Cucumbers and Sun-dried Tomatoes

This farro salad is made with Mediterranean ingredients – cucumbers, tomatoes, lemon juice, feta, and mint – delicious as a side dish or even for lunch!

⏱️ 30 menit 🔪 Persiapan: 10 menit 🔥 Masak: 20 menit 📊 Sedang 👁️ 2 dilihat
👨‍🍳 Mulai Masak
Farro Salad with Feta, Cucumbers and Sun-dried Tomatoes Foto: Skinnytaste

Bahan-bahan

4 porsi
  • 1 cup uncooked pearled farro
  • 2 tbsp minced red onion
  • 1/4 cup minced sun-dried tomatoes
  • 1/4 cup fresh grated feta
  • 2/3 cup finely chopped cucumber (seeds removed)
  • 1/4 cup finely chopped bell pepper
  • 1 tbsp fresh lemon juice
  • 1 tbsp olive oil
  • 1 tbsp finely chopped mint or parsley
  • kosher salt and fresh cracked pepper to taste

Langkah-langkah

  1. Cook farro in salted water according to package directions until al dente, about 15-20 minutes. Drain and let cool.

  2. Combine with remaining ingredients and toss well. Serve chilled or room temperature.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori24112% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 711
Per Porsi Rp 178/porsi
🏠 Lebih hemat ~Rp 1.422 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
uncooked pearled farro 1 cup - -
minced red onion 2 tbsp - -
minced sun-dried tomatoes 0.25 cup Rp 12.000/kg Rp 711
fresh grated feta 0.25 cup - -
finely chopped cucumber 0.6666666666666666 cup - -
finely chopped bell pepper 0.25 cup - -
fresh lemon juice 1 tbsp - -
olive oil 1 tbsp - -
finely chopped mint or parsley 1 tbsp - -
kosher salt and fresh cracked pepper to taste - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Skinnytaste

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