Favorite Toffee Recipe
Rich buttery toffee, all smothered in chocolate and as crunchy as can be...it has to be the best candy recipe on the planet!
Foto: Spend With Pennies
Bahan-bahan
12 porsi
- ½ cup finely chopped pecans (or almonds, plus additional for garnish)
- 1 cup unsalted butter
- 1 ⅓ cups brown sugar
- 2 tablespoons water
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- 6 ounces semi-sweet chocolate chips (melted)
- 2 teaspoons vegetable oil
Langkah-langkah
-
Grease a 9x9 pan. Sprinkle nuts into the bottom of the pan.
-
Bring butter, brown sugar, water, and salt to a boil over medium heat. Let boil, stirring about 12 minutes or until the mixture reaches 295°F on a candy thermometer.
-
Remove from heat and stir in vanilla. Pour into prepared pan and cool 30 minutes.
-
Prepare melted chocolate per notes below. Spread melted chocolate over toffee and sprinkle with additional nuts if desired.
-
Let cool 1 hour at room temperature then break into bite sized pieces.
Estimasi Nutrisi (per porsi)
340
kkal
Protein
2g
(3%)
Karbohidrat
35g
(59%)
Lemak
22g
(38%)
Makronutrien
Kalori34017% AKG
Protein2g4% AKG
Karbohidrat35g12% AKG
Lemak22g34% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
Memuat komentar...