Fried Rice Fish Ball

Name: Fried Rice Fish Ball
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 150 g cooked rice; 2 tbsp cooking oil; 50 g mixed vegetables; 1 tbsp oyster sauce; 1 tsp light soy sauce; 1 tsp sweet soy sauce; 1/2 tsp sesame oil; 1/4 tsp salt; 1/4 tsp pepper; 1/4 tsp MSG (optional); 1/2 tsp chicken powder; 1 egg; 3 fish balls (sliced); 2 cloves garlic (finely chopped); 2 bird’s eye chilies

simple recipe for making fried rice fish ball

📊 Sedang 🍽 1 porsi 👁 1

Langkah-langkah

Heat 2 tablespoons of cooking oil in a pan or wok over medium heat.
Add the chopped garlic and bird’s eye chili, sauté until fragrant.
Add sliced fish balls, cook until slightly golden.
Push everything to one side of the pan and crack in 1 egg. Scramble it until half-cooked.
Add the mixed vegetables and stir well.
Add the cooked rice and mix throughly with other ingredients.
Season with oyster sauce, light soy sauce, sweet soy sauce, sesame oil, salt, pepper, msg, and chicken powder.
Stir-fry for 2–3 minutes until all ingredients are well combined.
Taste and adjust the seasoning if needed.
Serve hot with lettuce, cucumber, tomato slices, and crackers on the side.

💰 Estimasi Harga

Total Bahan
Rp 200

Per Porsi
Rp 200/porsi

🏠 Lebih Hemat
~Rp 400 dari beli jadi!

📋 Rincian Harga Bahan (7% bahan terdeteksi)

Bahan	Jumlah	Subtotal
cooked rice	150 g	-
cooking oil	2 tbsp	-
mixed vegetables	50 g	-
oyster sauce	1 tbsp	-
light soy sauce	1 tsp	-
sweet soy sauce	1 tsp	-
sesame oil	0.5 tsp	-
salt	0.25 tsp	-
pepper	0.25 tsp	-
MSG	0.25 tsp	-
chicken powder	0.5 tsp	Rp 200
egg	1	-
fish balls	3	-
cloves garlic	2	-
bird’s eye chilies	2	-

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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