Kentang Panggang Mentega Kucai Bawang Putih

Garlic Chive Butter Roasted Potatoes - roasted baby potatoes with garlic, chives, butter and Parmesan cheese. The only roasted potatoes recipe you'll need.

⏱️ 40 menit 🔪 Persiapan: 10 menit 🔥 Masak: 30 menit 📊 Sedang ⭐ 4.5 (66) 👁️ 4 dilihat
👨‍🍳 Mulai Masak
Kentang Panggang Mentega Kucai Bawang Putih Foto: Rasa Malaysia

Bahan-bahan

4 porsi
  • 4 tablespoons unsalted butter
  • 4 cloves garlic (minced)
  • 3 tablespoons chopped chives
  • 3 dashes ground black pepper
  • ¼ teaspoon salt (or to taste)
  • 2 tablespoons grated Parmesan cheese (bottled)
  • 1½ lbs baby potatoes (rinsed and drained)

Langkah-langkah

  1. Preheat oven to 400°F (207°C). Melt the butter in the microwave for about 30 seconds. Add the garlic, chives, black pepper, salt, and 1 tablespoon of Parmesan cheese to the melted butter, and stir to mix well.

  2. Toss the potatoes with the garlic-chive butter, stirring to coat them well. Transfer the potatoes to an oven-safe baking dish or skillet (cast iron preferred). Cover with aluminum foil and roast for 30 minutes.

  3. Remove from the oven and toss the potatoes well with the garlic-chive butter at the bottom of the baking dish or skillet. Sprinkle the remaining 1 tablespoon of Parmesan cheese evenly over the potatoes, and serve immediately.

Estimasi Nutrisi (per porsi)

248 kkal
Protein 5g (10%)
Karbohidrat 31g (65%)
Lemak 12g (25%)

Makronutrien

Kalori24812% AKG
Protein5g10% AKG
Karbohidrat31g10% AKG
Lemak12g18% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

Sumber: Rasa Malaysia

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