Garlic Herb Butter
Garlic herb butter is one of the most flavorful and versatile condiments around. It's effortless to prepare yet it easily adds so much complexity to any dish!
Foto: Rasa Malaysia
Bahan-bahan
6 porsi
- 2 sticks unsalted butter (room temperature)
- 4 cloves garlic (minced)
- 1 tablespoon parsley leaves (chopped)
- ½ teaspoon salt
Langkah-langkah
-
Using a hand mixer or stand mixer, beat the butter and salt for a couple of minutes until fluffy. Add the garlic and parsley, and stir to combine well.
-
Transfer the garlic butter onto a sheet of plastic wrap and roll it up to form a cylindrical shape. Twist both ends tightly and refrigerate. The butter will be ready to use once it becomes cold and solid.
Estimasi Nutrisi (per porsi)
273
kkal
Protein
0.5g
(2%)
Karbohidrat
0.7g
(2%)
Lemak
30.6g
(96%)
Makronutrien
Kalori27314% AKG
Protein0.5g1% AKG
Karbohidrat0.7g0% AKG
Lemak30.6g47% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Rasa Malaysia
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