Salmon Mentega Lemon Bawang Putih

Name: Salmon Mentega Lemon Bawang Putih
Total time: 30 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 lb salmon fillet; 3 cloves garlic (minced); 1½ tablespoons lemon juice; 1½ tablespoons honey; 2 tablespoons butter (melted); 3 dashes cayenne pepper; ¼ teaspoon salt; 1 tablespoon chopped parsley; sliced lemon (for garnishing)

Garlic Lemon Butter Salmon - the easiest foil-wrapped salmon recipe ever with crazy delicious salmon in garlic lemon butter sauce. So good!

⏱️ 30 menit 🔪 Persiapan: 10 menit 🔥 Masak: 20 menit 📊 Sedang ⭐ 4.6 (91) 👁️ 7 dilihat

👨‍🍳 Mulai Masak

Foto: Rasa Malaysia

Bahan-bahan

2 porsi

1 lb salmon fillet
3 cloves garlic (minced)
1½ tablespoons lemon juice
1½ tablespoons honey
2 tablespoons butter (melted)
3 dashes cayenne pepper
¼ teaspoon salt
1 tablespoon chopped parsley
sliced lemon (for garnishing)

Langkah-langkah

Preheat the oven to 400°F (207°C).
In a small bowl, mix together the garlic, lemon juice, honey, butter, cayenne pepper, and salt. Whisk until well combined.
Rinse the salmon under cold water and pat it dry with paper towels. Transfer the salmon to a large sheet of aluminum foil and drizzle the garlic-lemon butter mixture over it, coating well. Top with parsley, then wrap the salmon tightly in the foil. Bake for 20 minutes, or until the salmon is cooked through.
Unwrap the foil, garnish with sliced lemon, and serve immediately.