Garlic Scape Basil Pesto
Foto: Skinnytaste
Bahan-bahan
7 porsi
- 1/2 cup about 6 garlic scapes, flowers and tough ends removed
- 1/2 cup fresh basil leaves
- 1/2 cup grated Parmigiano Reggiano
- 1/3 cup extra virgin olive oil
- kosher salt (fresh pepper to taste)
Langkah-langkah
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Cut the garlic scapes into small pieces.
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In a food processor or mini blender pulse scapes, basil, parmigiano, salt and pepper until smooth.
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Slowly add the olive oil while pulsing.
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Store in an air-tight jar for up to two weeks.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1246% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Skinnytaste
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