Gingerbread Coffee Cake
A sweet breakfast cake to be enjoyed on special holiday mornings or all winter long.
Foto: RecipeGirlBahan-bahan
- 2 cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground ginger
- ½ teaspoon ground allspice
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 10 tablespoons (1¼ sticks) butter, (softened)
- 1 cup granulated white sugar
- 2 cups sour cream
- 2 large eggs
- 2 teaspoons molasses
- 1 teaspoon vanilla extract
- ¾ cup all purpose flour
- ⅔ cup brown sugar
- ½ teaspoon allspice
- 1 pinch salt
- 5 tablespoons cold butter, (cut into chunks)
Langkah-langkah
Preheat the oven to 350 degrees F. Rub some butter along the inside of a 9 inch springform pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt and spices. Set aside.
In a large bowl, use an electric mixer to combine the butter and sugar until light and fluffy. Beat in the sour cream, eggs, molasses, and vanilla. Add the dry ingredients, and mix just until combined. Scrape the batter into the prepared pan.
In a medium bowl, combine the flour, brown sugar, allspice and salt. Add the butter and cut it into the dry ingredients using a pastry cutter, two knives or a fork until crumbly.
Sprinkle the topping on top of the batter in the pan.
Bake until golden brown, about 50 minutes. Let cool at least 20 minutes, then cut into slices and serve.
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