Gluten Free, Dairy Free Oatmeal Chocolate Chip Cookies

Name: Gluten Free, Dairy Free Oatmeal Chocolate Chip Cookies
Total time: 27 min
Yield: 42 porsi
Cuisine: Indonesian
Ingredients: 1 cup (2 sticks) Earth Balance (dairy free) margarine; 1 cup packed brown sugar; ½ cup granulated white sugar; 2 large eggs; 1 tablespoon vanilla extract; 1¼ cups gluten-free flour blend ((use a dairy free brand)); 1 teaspoon salt; ½ teaspoon baking soda; 3 cups gluten-free quick cooking oats ((I use Bob's Redmill)); 1½ cups GF DF chocolate chips ((I use Enjoy Life or Chocolate Dream brand))

A delicious cookie recipe perfect for those who are both gluten and dairy free.

⏱️ 27 menit 🔪 Persiapan: 15 menit 🔥 Masak: 12 menit 📊 Sedang 👁️ 18 dilihat

👨‍🍳 Mulai Masak

Gluten Free, Dairy Free Oatmeal Chocolate Chip Cookies

Foto: RecipeGirl

Bahan-bahan

42 porsi

1 cup (2 sticks) Earth Balance (dairy free) margarine
1 cup packed brown sugar
½ cup granulated white sugar
2 large eggs
1 tablespoon vanilla extract
1¼ cups gluten-free flour blend ((use a dairy free brand))
1 teaspoon salt
½ teaspoon baking soda
3 cups gluten-free quick cooking oats ((I use Bob's Redmill))
1½ cups GF DF chocolate chips ((I use Enjoy Life or Chocolate Dream brand))

Langkah-langkah

Preheat the oven to 325 degrees F. Line baking sheets with silpat mats or parchment paper.
In a large bowl, use an electric mixer to combine the margarine and sugars. Then, mix in the eggs and vanilla.
In a separate medium bowl, whisk together the flour, baking soda and salt. Mix the dry ingredients into the wet. Stir in the oats and chocolate chips.
Drop dough by rounded tablespoon onto the prepared baking sheets. Bake for about 12 minutes for a softer, chewier cookie or 13 to 14 minutes for a crispy cookie. Let cool completely. Store in a covered container, or freeze for munching later.