Gnocchi, Mushroom and Kale Soup

Name: Gnocchi, Mushroom and Kale Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons olive oil; 1 medium white onion, diced; 2 medium carrots, diced; 2 celery stalks, diced; 5 cloves garlic, minced; 2 tablespoons finely-chopped fresh rosemary; 1/4 teaspoon crushed red pepper flakes; 1 pound baby bella mushrooms, sliced; 6 cups vegetable broth; 1 bay leaf; 1 (16-ounce) package uncooked gnocchi; 4 cups (about 4 ounces) finely-chopped fresh kale (tough stems discarded); 1/3 cup heavy cream; fine sea salt and freshly-ground black pepper; freshly-grated Parmesan cheese, for topping (optional)

This gnocchi, mushroom and kale soup is made with a creamy garlic-rosemary broth and can be ready to go in just 30 minutes.

⏱️ 30 menit 🔪 Persiapan: 10 menit 🔥 Masak: 20 menit 📊 Sedang ⭐ 4.9 (12) 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: Gimme Some Oven — Ali

Bahan-bahan

4 porsi

2 tablespoons olive oil
1 medium white onion, diced
2 medium carrots, diced
2 celery stalks, diced
5 cloves garlic, minced
2 tablespoons finely-chopped fresh rosemary
1/4 teaspoon crushed red pepper flakes
1 pound baby bella mushrooms, sliced
6 cups vegetable broth
1 bay leaf
1 (16-ounce) package uncooked gnocchi
4 cups (about 4 ounces) finely-chopped fresh kale (tough stems discarded)
1/3 cup heavy cream
fine sea salt and freshly-ground black pepper
freshly-grated Parmesan cheese, for topping (optional)

Langkah-langkah

Heat oil in a large stockpot over medium-high heat. Add the onion, carrots, celery and sauté for 5 minutes, stirring occasionally. Add the garlic, rosemary, crushed red pepper flakes and sauté for 1 minute, stirring occasionally. Add the mushrooms and sauté for 5 additional minutes, stirring once per minute.
Add the vegetable broth, bay leaf, and stir to combine. Continue cooking the soup until it reaches a simmer. Then cover, reduce heat to medium-low to maintain the simmer, and cook for 5 minutes.
Stir in the gnocchi and kale until combined. Cook for 2-3 minutes, or until the gnocchi are completely tender.
Stir in the heavy cream until combined. Discard the bay leaf. Then taste and season the soup with salt and black pepper as needed. (Feel free to also add more cream if you’d like.)
Serve warm, garnished with Parmesan cheese if you’d like.

💰 Estimasi Harga

Total Bahan Rp 2.500

Per Porsi Rp 625/porsi

🏠 Lebih hemat ~Rp 5.000 dari beli jadi!

📋 Rincian Harga Bahan (7% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
olive oil	2 tablespoons	-	-
medium white onion	1	-	-
medium carrots	2	-	-
celery stalks	2	-	-
garlic	5 cloves	-	-
finely-chopped fresh rosemary	2 tablespoons	-	-
crushed red pepper flakes	0.25 teaspoon	-	-
baby bella mushrooms	1 pound	-	-
vegetable broth	6 cups	-	-
bay leaf	1	Rp 25.000/kg	Rp 2.500
	1	-	-
	4 cups	-	-
heavy cream	0.3333333333333333 cup	-	-
fine sea salt and freshly-ground black pepper	-	-	-
freshly-grated Parmesan cheese	-	-	-