Grandma's Oatmeal Cookies

Name: Grandma's Oatmeal Cookies
Total time: 25 min
Yield: 48 porsi
Cuisine: Indonesian
Ingredients: 1 cup shortening; 1 cup packed light brown sugar; 1 cup granulated white sugar; 2 large eggs, (well beaten); 1 tablespoon vanilla extract; 1 1/2 cups all purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 tablespoon ground cinnamon; 3/4 cup chopped walnuts or raisins ((see Recipe Notes)); 3 cups old-fashioned oats ((do not use quick-cooking oats))

A special cookie recipe from Grandma!

⏱️ 25 menit 🔪 Persiapan: 15 menit 🔥 Masak: 10 menit 📊 Sedang 👁️ 21 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

48 porsi

1 cup shortening
1 cup packed light brown sugar
1 cup granulated white sugar
2 large eggs, (well beaten)
1 tablespoon vanilla extract
1 1/2 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon ground cinnamon
3/4 cup chopped walnuts or raisins ((see Recipe Notes))
3 cups old-fashioned oats ((do not use quick-cooking oats))

Langkah-langkah

Preheat the oven to 350 degrees F.  Line cookie sheet with parchment paper, or spray with nonstick spray.
In a large bowl, use an electric mixer to cream together the shortening and sugars. Add the eggs and vanilla and beat well. Set aside.
Sift together the flour, salt, baking soda and cinnamon. Add the dry ingredients to the wet and mix well. Add the nuts and/or raisins, if desired. Stir in the oats last.
Spoon out by rounded teaspoonfuls onto greased cookie sheets. Bake for 10 minutes. Remove to a wire rack and cool completely.