Greek Salad with Seasoned Flatbread
Delicious salad with a great crispy bread pairing!
Foto: RecipeGirl
Bahan-bahan
4 porsi
- 2 pieces lavash or 1 large pita bread, split in half
- 1 tablespoon olive oil
- 2 teaspoons red wine vinegar
- 1 teaspoon oregano
- 1/2 teaspoon finely grated lemon zest
- 1 medium garlic clove, (minced)
- kosher salt and freshly ground black pepper
- 3 tablespoons extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 medium garlic clove, (minced)
- Kosher salt and freshly ground black pepper
- 1 head Romaine lettuce, (cut into bite-sized pieces)
- 1 pint cherry or grape tomatoes, (halved)
- 3/4 cup crumbled feta cheese
- 1/2 medium red onion, (sliced thinly)
- 1 large cucumber, (halved and thinly sliced)
- 1/2 cup kalamata olives, (halved)
Langkah-langkah
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Preheat oven to 400°F. Line a baking sheet with parchment paper; place the bread on top. In a small bowl, whisk together olive oil, vinegar, lemon peel, and garlic. Brush the mixture evenly over the lavash (or pita); sprinkle with oregano. Season with salt and pepper. Bake until golden and crisp, 5 to 10 minutes. Break into pieces.
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In a large bowl, whisk oil with vinegar and garlic; season with salt and pepper.
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Put all salad ingredients in a bowl and toss with the vinaigrette. Serve with the toasted flatbread.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori35318% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 1.200
Per Porsi
Rp 300/porsi
🏠 Lebih hemat ~Rp 2.400 dari beli jadi!
📋 Rincian Harga Bahan (6% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| lavash or 1 large pita bread | 2 pieces | - | - |
| olive oil | 1 tablespoon | - | - |
| red wine vinegar | 2 teaspoons | - | - |
| oregano | 1 teaspoon | - | - |
| finely grated lemon zest | 0.5 teaspoon | - | - |
| garlic clove | 1 medium | - | - |
| kosher salt and freshly ground black pepper | - | - | - |
| extra virgin olive oil | 3 tablespoons | - | - |
| red wine vinegar | 3 tablespoons | - | - |
| garlic clove | 1 medium | - | - |
| Kosher salt and freshly ground black pepper | - | - | - |
| Romaine lettuce | 1 head | - | - |
| pint cherry or grape tomatoes | 1 | Rp 12.000/kg | Rp 1.200 |
| crumbled feta cheese | 0.75 cup | - | - |
| red onion | 0.5 medium | - | - |
| cucumber | 1 large | - | - |
| kalamata olives | 0.5 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: RecipeGirl
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