Green Chile Chicken and Potato Soup

Name: Green Chile Chicken and Potato Soup
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 teaspoons butter; ½ large yellow onion (diced into 1/2" pieces); 3 stalks celery (very thinly sliced); 1 large chicken breast (cooked and shredded or chopped, about 1 1/2 cups); 1 pound russet potatoes (peeled and diced into small 1/2" pieces, this was 1 extra large potato); 7 ounces chopped green chile; 4 cups chicken stock; 1 teaspoon oregano; ½ teaspoon marjoram; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper

📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Barefeet In The Kitchen

Bahan-bahan

4 porsi

2 teaspoons butter
½ large yellow onion (diced into 1/2" pieces)
3 stalks celery (very thinly sliced)
1 large chicken breast (cooked and shredded or chopped, about 1 1/2 cups)
1 pound russet potatoes (peeled and diced into small 1/2" pieces, this was 1 extra large potato)
7 ounces chopped green chile
4 cups chicken stock
1 teaspoon oregano
½ teaspoon marjoram
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper

Langkah-langkah

In the bottom of a medium size pot, melt the butter over medium high heat. Add the onions and celery and saute until tender, about 4 minutes. Add the remaining ingredients and bring to a boil. Reduce to a simmer and cook until the potatoes are tender, about 10-15 minutes. Enjoy!