Grilled Harissa Lamb Chops
I love the Mediterranean flavors of these grilled harissa lamb loin chops marinated with fresh lemon juice, garlic, cumin and harissa.
Foto: Skinnytaste
Bahan-bahan
- 8 lamb loin chops on the bone (about 3-1/2 ounces each, all fat trimmed off)
- 2 tbsp fresh lemon juice
- 4 cloves garlic (crushed)
- 3/4 tsp ground cumin
- 2 tbsp prepared Harrisa
- kosher salt and fresh ground pepper (to taste)
Langkah-langkah
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Place the lamb chops in a large bowl and squeeze the lemon juice over them.
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Add the crushed garlic, cumin, Harissa and season with salt and pepper, to taste.
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Cover with plastic wrap and marinate at least 1 hour, or as long as overnight.
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Spray the grill rack or a grill pan with oil; preheat the grill or grill pan to medium-high heat.
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Grill the chops about 4 to 6 minutes on each side, or until an instant-read thermometer inserted in the side of each chop registers 145°F for medium-rare, or longer if you like your meat more well done.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| lamb loin chops on the bone | 8 | - | - |
| fresh lemon juice | 2 tbsp | - | - |
| garlic | 4 cloves | - | - |
| ground cumin | 0.75 tsp | Rp 70.000/kg | Rp 263 |
| prepared Harrisa | 2 tbsp | - | - |
| kosher salt and fresh ground pepper | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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