Grilled Lamb Chops with Lemon, Garlic and Rosemary

Name: Grilled Lamb Chops with Lemon, Garlic and Rosemary
Prep time: 5 min
Cook time: 10 min
Total time: 75 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 8 lamb loin chops (trimmed of fat (3.5 oz each bone-in)); 6 cloves garlic (crushed); 1 tsp extra-virgin olive oil; 1/4 cup fresh lemon juice; 1 tbsp fresh rosemary leaves; 1 1/4 teaspoon kosher salt; fresh ground pepper (to taste)

Succulent grilled lamb chops are jazzed up with fresh rosemary, lemon juice, and garlic in this easy, flavorful recipe.

⏱️ 75 menit 🔪 Persiapan: 5 menit 🔥 Masak: 10 menit 📊 Sedang 👁️ 3 dilihat

👨‍🍳 Mulai Masak

Grilled Lamb Chops with Lemon, Garlic and Rosemary

Foto: Skinnytaste

Bahan-bahan

4 porsi

8 lamb loin chops (trimmed of fat (3.5 oz each bone-in))
6 cloves garlic (crushed)
1 tsp extra-virgin olive oil
1/4 cup fresh lemon juice
1 tbsp fresh rosemary leaves
1 1/4 teaspoon kosher salt
fresh ground pepper (to taste)

Langkah-langkah

Combine olive oil, lemon juice, garlic and rosemary in a small bowl. Season the lamb with salt and pepper and cover with marinade. Marinate at least 1 hour, overnight if possible. Discard the marinade, then grill over medium-high heat to desired liking, about 5 minutes on each side or broil in the oven.