Salmon Panggang dengan Salsa Alpukat

Name: Salmon Panggang dengan Salsa Alpukat
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 pounds salmon; 1 tablespoon olive oil; 1 teaspoon salt; 1 teaspoon chili powder; 1 teaspoon paprika; 1 teaspoon onion powder; ½ teaspoon garlic powder; 1 teaspoon black pepper; 1 avocado chopped; 1 Roma tomato chopped; ½ small red onion chopped; ½ cup corn; juice from 2 limes (about ¼ cup); 2 tablespoons finely chopped cilantro; dash of salt

Salmon that gets grilled in the best spice rub and topped with a fresh avocado salsa.  

⏱️ 20 menit 🔪 Persiapan: 5 menit 🔥 Masak: 15 menit 📊 Mudah 👁️ 6 dilihat

👨‍🍳 Mulai Masak

Foto: The Recipe Critic

Bahan-bahan

4 porsi

2 pounds salmon
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon black pepper
1 avocado chopped
1 Roma tomato chopped
½ small red onion chopped
½ cup corn
juice from 2 limes (about ¼ cup)
2 tablespoons finely chopped cilantro
dash of salt

Langkah-langkah

In a small mixing bowl, combine 1 teaspoon salt, 1 teaspoon chili powder, 1 teaspoon paprika, 1 teaspoon onion powder, ½ teaspoon garlic powder, and 1 teaspoon black pepper.
Rub 2 pounds salmon fillets with 1 tablespoon olive oil and rub with the spice mix.
Grill the salmon on medium heat for about 3-5 minutes or until desired doneness.
For the salsa, mix 1 avocado chopped, 1 Roma tomato chopped, ½ small red onion chopped, ½ cup corn, 2 tablespoons finely chopped cilantro, dash of salt, and juice from 2 limes in a small mixing bowl. Top the salmon with the avocado salsa.