Ham & Pineapple Pasta Salad
Ham and pineapple Pasta Salad is a quick and easy side dish. Homemade pineapple dressing is tossed with pasta, ham, and bell peppers for a uniquely delicious salad!
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- 8 ounces rotini (or bow tie pasta)
- 1 can pineapple tidbits ((14 ounces) with juice reserved for dressing)
- 1 red bell pepper (diced)
- 2 cups diced ham
- 1 g reen onion (thinly sliced)
- ½ cup mayonnaise
- ⅓ cup pineapple juice
- ¼ cup sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1 teaspoon honey
- ¼ teaspoon garlic powder
- salt and pepper to taste
Langkah-langkah
In a large pot, cook the pasta according to the package directions. Drain the pasta and run it under cold water to cool.
In a bowl, whisk together all dressing ingredients until smooth.
In a large bowl, combine the cooled pasta, ham, pineapple, bell pepper, green onion, and dressing. Gently toss to combine.
Refrigerate the pasta salad for at least 2 hours before serving.






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