Udang Bawang Putih ala Hawaii
Hawaiian-style garlic shrimp is cooked up in a dreamy garlic butter sauce. Inspired by the food trucks in Hawaii, the punch of savory flavor in each bite will have you feeling like you're on vacation!
Foto: The Recipe CriticBahan-bahan
6 porsi
- 1 pound Jumbo White Shrimp
- 1 tbsp flour
- 1 teaspoon paprika
- 1/2 teaspoon course Hawaiian sea salt (regular sea salt is ok)
- 1/4 teaspoon pepper
- 4 tablespoons salted butter
- 10 cloves fresh garlic (minced)
- 2 tablespoons extra virgin olive oil
Langkah-langkah
In a medium sized bowl combine the shrimp, flour, paprika, salt and pepper.
In a medium skillet on medium heat, add butter, and minced raw garlic
Add in the olive oil and shrimp and cook until the shrimp is pink about 3-5 minutes.
Serve the shrimp with rice and to get the full Hawaii effect, use the leftover garlic sauce to serve on top of the rice. :)
Estimasi Nutrisi
Makronutrien
Kalori254
Sumber: The Recipe Critic
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