Heirloom Caprese Salad

The best Caprese salad you'll ever have! Great ingredients are the key. Use ripe summer tomatoes, burrata or mozzarella, fresh basil and olive oil. Recipe yields 4 generous or 6 smaller servings.

⏱️ 20 menit πŸ”ͺ Persiapan: 20 menit πŸ“Š Mudah πŸ‘οΈ 3 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Heirloom Caprese Salad Foto: Cookie and Kate β€” Cookie and Kate

Bahan-bahan

4 porsi
  • 2 pounds mixed heirloom tomatoes or the best ripe tomatoes available
  • 8 -ounce ball of burrata or mozzarella, preferably fresh or packed in water
  • Handful of fresh basil leaves (smaller leaves look nicer)
  • 3 tablespoons extra-virgin olive oil
  • ½ teaspoon flaky sea salt or ¼ teaspoon kosher salt, to taste
  • Freshly ground black pepper

Langkah-langkah

  1. With a serrated knife, cut the tomatoes into ¼″ thick slices. Arrange them on a large serving platter, overlapping their edges and varying the shapes as best you can.

  2. Cut the burrata or mozzarella into ¼″ to ½″ slices (burrata is tricky since the inside is so creamy; I cut it into ½″ slices and gently tugged the slices into smaller sections, see photos). Tuck the cheese around and underneath the tomatoes, dispersing it relatively evenly across the platter.

  3. Sprinkle basil leaves all over, and tuck a few more into the crevices. Drizzle the olive oil over the salad. Sprinkle generously with salt and pepper.

  4. For the best flavor (if you have the time), let the salad rest for 30 minutes so the tomatoes release some juices and the flavors have time to mingle. This salad is best served within a few hours. Leftovers will keep, covered and refrigerated, for up to 3 days.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori30215% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 2.400
Per Porsi Rp 600/porsi
🏠 Lebih hemat ~Rp 4.800 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (17% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
mixed heirloom tomatoes or the best ripe tomatoes available 2 pounds Rp 12.000/kg Rp 2.400
-ounce ball of burrata or mozzarella 8 - -
Handful of fresh basil leaves - - -
extra-virgin olive oil 3 tablespoons - -
½ teaspoon flaky sea salt or ¼ teaspoon kosher salt - - -
Freshly ground black pepper - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Cookie and Kate oleh Cookie and Kate

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