Heirloom Tomato Sandwich
A juicy open faced summer tomato sandwich on crusty bread drizzled with extra virgin olive oil, a chiffonade of fresh basil, salt and fresh ground pepper. Simplicity at it's best!
Foto: Skinnytaste
Bahan-bahan
2 porsi
- 4 oz ciabatta bread (sliced in half)
- 6 slices ripe heirloom tomatoes
- 1 tsp olive oil
- kosher salt and fresh cracked pepper
- 1 large basil leaf (cut chiffonade)
Langkah-langkah
-
Place fresh tomatoes on bread.
-
Drizzle with olive oil, salt and fresh pepper.
-
Top with basil.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1628% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
π° Estimasi Harga
Total Bahan
Rp 7.200
Per Porsi
Rp 3.600/porsi
π Lebih hemat ~Rp 14.400 dari beli jadi!
π Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| ciabatta bread | 4 oz | - | - |
| ripe heirloom tomatoes | 6 slices | Rp 12.000/kg | Rp 7.200 |
| olive oil | 1 tsp | - | - |
| kosher salt and fresh cracked pepper | - | - | - |
| basil leaf | 1 large | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Skinnytaste






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