Homemade Chai
There is nothing that compares with steeping whole spices and tea leaves to make your own authentic pot of fragrant, spicy, sweet chai.
Foto: Barefeet In The Kitchen
Bahan-bahan
2 porsi
- 3 cardamom pods (lightly cracked open with the back of a spoon)
- 6 whole cloves
- ½ cinnamon stick
- ¼ " slice of fresh ginger
- 5 black peppercorns
- 1 bay leaf
- 1 tablespoon loose black tea leaves
- 3½ cups water
- ½ cup half and half
- 1 -2 tablespoons light brown sugar or honey (adjust according to taste)
Langkah-langkah
-
Place the cardamom, cloves, cinnamon stick, ginger, peppercorns and bay leaf in a medium size saucepan. Add the water and bring to a boil. Allow this to boil for 5 minutes. Remove from the heat and steep for 10 minutes.
-
Add the tea leaves and return to a boil. Reduce the heat and simmer on medium for 5 minutes. Add the half and half and the sugar. Stir for about a minute, over low heat, until steaming. Pour through a fine mesh strainer into a teapot or mugs.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori945% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 6.648
Per Porsi
Rp 3.324/porsi
🏠 Lebih hemat ~Rp 13.296 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| cardamom pods | 3 | - | - |
| cloves | 6 whole | - | - |
| cinnamon stick | 0.5 | - | - |
| " slice of fresh ginger | 0.25 | - | - |
| black peppercorns | 5 | - | - |
| bay leaf | 1 | Rp 25.000/kg | Rp 2.500 |
| loose black tea leaves | 1 tablespoon | - | - |
| water | 3.5 cups | - | - |
| half and half | 0.5 cup | Rp 35.000/kg | Rp 4.148 |
| -2 tablespoons light brown sugar or honey | 1 | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Barefeet In The Kitchen
Memuat komentar...