Sup Mie Ayam Buatan Sendiri (dari awal!)
Recipe video above. A classic version made from scratch using a whole chicken. It's light yet full of flavour that you can't get using store bought chicken broth!
Foto: RecipeTin Eats
Bahan-bahan
- 1.8 kg / 3.5 lb whole chicken (, rinsed and cleaned, the best quality you can afford (Note 1))
- 1 head of garlic (, cut in half horiztonally)
- 2 carrots (, cut into chunks)
- 2 celery ribs (, cut into chunks)
- 2 onions (, peeled and cut into quarters)
- 1 tbsp black peppercorns
- 2 bay leaves (, fresh or dried)
- 4 thyme sprigs ((or 1 1/2 tsp dried thyme leaves))
- 9 - 10 cups water ((enough to just cover chicken))
- 1 tbsp olive oil
- 1 large onion (, diced)
- 3 g arlic cloves (, minced)
- 2 medium carrots (, cut in quarters lengthwise then chopped)
- 2 celery ribs (, cut into 1 cm/ 1/2" thick pieces)
- 2 cups shredded chicken ((from homemade broth))
- 2 litres / 2 quarts homemade chicken broth ((above))
- 200 g / 6 oz egg noodles or pasta of choice ((Note 3))
- 2 - 3 tsp Vegeta or other stock powder ((Note 4))
- 1/2 tsp black pepper
- 4 thyme sprigs (, optional)
- 1 bay leaf (, optional)
- Finely chopped parsley (, for garnish (optional))
Langkah-langkah
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Place the chicken in a large pot. Add remaining Broth ingredients, then add enough water so the chicken is just covered (too much water = weak broth).
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Cover with lid, bring the water to a gentle simmer over medium heat. Then adjust heat so it's simmering GENTLY with the lid on. Simmer 1.5 hours until chicken is tender and easily comes off the bone. (Or 8 hours on low in a slow cooker)
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Scoop scum off surface once or twice during first 30 minutes.
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Transfer chicken to pan. Shred meat and discard bones. You'll only need half the chicken meat, save the rest for another purpose.
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Remove carrots, celery etc from broth, and discard. Optional: Chop carrot and celery, add back into soup with chicken. (Note 5)
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Optional: Refrigerate soup for a few hours until the fat sets, then scoop the fat off the surface (I do this, healthier & makes soup clearer).
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Heat oil in a large pot over medium meat. Add onion and garlic, cook for 2 minutes. Add celery and carrots, cook for 5 minutes until softened and a bit sweet, don't let them brown.
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Turn heat up to medium high. Gently pour 8 cups broth in (top up with water if necessary), leaving behind residue settled in the bottom of the broth pot.
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Add Vegeta (stock powder), thyme, bay leaf and pepper. Stir.
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When it starts bubbling, add noodles/pasta. Cook for time per packet MINUS 2 minutes. Stir gently only once or twice (Note 6).
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Add half the chicken, stir (it warms quickly), then season with salt and pepper to taste - season well!
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Serve soup immediately, garnished with fresh parsley.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| / 3.5 lb whole chicken | 1.8 kg | - | - |
| head of garlic | 1 | - | - |
| carrots | 2 | - | - |
| celery ribs | 2 | - | - |
| onions | 2 | - | - |
| black peppercorns | 1 tbsp | - | - |
| bay leaves | 2 | Rp 25.000/kg | Rp 5.000 |
| thyme sprigs | 4 | - | - |
| - 10 cups water | 9 | - | - |
| olive oil | 1 tbsp | - | - |
| large onion | 1 | - | - |
| arlic cloves | 3 g | - | - |
| medium carrots | 2 | - | - |
| celery ribs | 2 | - | - |
| shredded chicken | 2 cups | - | - |
| litres / 2 quarts homemade chicken broth | 2 | - | - |
| / 6 oz egg noodles or pasta of choice | 200 g | - | - |
| - 3 tsp Vegeta or other stock powder | 2 | Rp 8.000/100g | Rp 16.000 |
| black pepper | 0.5 tsp | - | - |
| thyme sprigs | 4 | - | - |
| bay leaf | 1 | Rp 25.000/kg | Rp 2.500 |
| Finely chopped parsley | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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