Homemade Condensed Cream of Mushroom Soup
This homemade condensed soup is a delicious replacement for the store bought variety giving you the control over what goes into it!
Foto: Spend With Pennies
Bahan-bahan
- 1 (12 ounce each) can evaporated milk (you can use regular milk in a pinch, it just won't be quite as creamy)
- ½ cup chicken broth
- 1 ½ teaspoons onion powder
- 4 tablespoons cornstarch
- 1 tablespoon olive oil
- ¼ teaspoon black pepper
- 1 cup mushrooms
Langkah-langkah
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In a blender, combine evaporated milk, chicken broth, onion powder, cornstarch, olive oil, and black pepper.
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Pulse two to three times to combine.
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Add in the mushrooms to the blender and pulse a few more times until the mushrooms reach the desired size.
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In a medium saucepan, whisk the mushroom mixture over medium-high until thickened, about 5 minutes. Let boil for 1 minute.
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Remove from heat and cool.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| 1 | - | - | |
| chicken broth | 0.5 cup | - | - |
| onion powder | 1.5 teaspoons | Rp 8.000/100g | Rp 12.000 |
| cornstarch | 4 tablespoons | - | - |
| olive oil | 1 tablespoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
| mushrooms | 1 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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