Homemade Condensed Cream of Mushroom Soup
This homemade condensed soup is a delicious replacement for the store bought variety giving you the control over what goes into it!
Foto: Spend With PenniesBahan-bahan
4 porsi
- 1 (12 ounce each) can evaporated milk (you can use regular milk in a pinch, it just won't be quite as creamy)
- ½ cup chicken broth
- 1 ½ teaspoons onion powder
- 4 tablespoons cornstarch
- 1 tablespoon olive oil
- ¼ teaspoon black pepper
- 1 cup mushrooms
Langkah-langkah
In a blender, combine evaporated milk, chicken broth, onion powder, cornstarch, olive oil, and black pepper.
Pulse two to three times to combine.
Add in the mushrooms to the blender and pulse a few more times until the mushrooms reach the desired size.
In a medium saucepan, whisk the mushroom mixture over medium-high until thickened, about 5 minutes. Let boil for 1 minute.
Remove from heat and cool.
Estimasi Nutrisi
Makronutrien
Kalori69
Karbohidrat8g
Lemak3g
Sumber: Spend With Pennies
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