Homemade Pecan Pie Recipe
Homemade Pecan Pie has a sweet buttery filling with a classic flaky pie crust. It's the perfect holiday dessert!
Foto: Spend With Pennies
Bahan-bahan
8 porsi
- 3 eggs
- 1 teaspoon cornstarch
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 cup corn syrup
- ⅓ cup butter (melted)
- 1 teaspoon vanilla extract
- 1 ½ cups coarsely chopped pecans
- 9 inch single pie crust (unbaked)
Langkah-langkah
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Preheat oven to 350°F.
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Make pie crust and line a 9" pie pan.
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Place eggs in a medium bowl and whisk until well combined, whisk in cornstarch. Add sugar, brown sugar, corn syrup, butter and vanilla. Mix well.
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Stir in pecans and pour into prepared pie crust.
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Bake pie 55-65 minutes, or until filling is set. Cool completely, at least 2 hours.
Estimasi Nutrisi (per porsi)
514
kkal
Protein
5g
(5%)
Karbohidrat
65g
(66%)
Lemak
28g
(29%)
Makronutrien
Kalori51426% AKG
Protein5g10% AKG
Karbohidrat65g22% AKG
Lemak28g43% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
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