Saus Biji Poppy Buatan Sendiri

This homemade poppy seed dressing recipe uses simple ingredients and hardly takes any time to make!

⏱️ 15 menit πŸ”ͺ Persiapan: 5 menit πŸ”₯ Masak: 10 menit πŸ“Š Mudah πŸ‘οΈ 4 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Saus Biji Poppy Buatan Sendiri Foto: Pinch of Yum β€” Lindsay Ostrom

Bahan-bahan

6 porsi
  • 2 tablespoons chopped shallot
  • 1/2 tablespoon butter
  • 3 tablespoons Greek vanilla or plain yogurt
  • 1/4 cup olive oil mayonnaise
  • 1 tablespoon olive oil
  • 1 tablespoon semi-sweet white wine (optional)
  • 1/2 tablespoon cider vinegar
  • 2 teaspoons sugar
  • 1/2 tablespoon water
  • 2 -3 tablespoons poppy seeds

Langkah-langkah

  1. Saute the shallot in the butter over medium low heat for 5-10 minutes or until the shallot is very soft and fragrant.

  2. In a food processor, place the yogurt, mayonnaise, olive oil, wine, vinegar, sugar, and the sauteed shallots. Puree until smooth. Taste and adjust as necessary. Add the water to adjust the consistency if it needs to be thinned. Stir in the poppy seeds and just like that, you’re good to go! Don’t forget to keep it refrigerated.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori1045% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 22.500
Per Porsi Rp 3.750/porsi
🏠 Lebih hemat ~Rp 45.000 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (10% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
chopped shallot 2 tablespoons - -
butter 0.5 tablespoon - -
Greek vanilla or plain yogurt 3 tablespoons Rp 15.000/200g Rp 22.500
olive oil mayonnaise 0.25 cup - -
olive oil 1 tablespoon - -
semi-sweet white wine 1 tablespoon - -
cider vinegar 0.5 tablespoon - -
sugar 2 teaspoons - -
water 0.5 tablespoon - -
-3 tablespoons poppy seeds 2 - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Pinch of Yum oleh Lindsay Ostrom

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