Telur Reese buatan sendiri

These homemade Reese's eggs are to die for!! With a creamy peanut butter center inside a thick, rich chocolate covering, these make the best Easter treat!

⏱️ 20 menit πŸ”ͺ Persiapan: 20 menit πŸ“Š Mudah πŸ‘οΈ 2 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Telur Reese buatan sendiri Foto: The Recipe Critic

Bahan-bahan

20 porsi
  • 3 Cups Powdered Sugar
  • 1 1/2 Cups Creamy Peanut Butter
  • 1/4 Cup Butter or Margarine ((melted))
  • 2 Tablespoons Milk
  • 1 -2 Bags Milk Chocolate Chips
  • 2 Tablespoons Shortening

Langkah-langkah

  1. Beat together powdered sugar, peanut butter, and butter together. At this point, the dough will be crumbly. Add two tablespoons of milk and continue to beat together until the dough softens. If the dough still seems crumbly that is ok.

  2. On a floured surface, roll the dough out to desired thickness. About 1/2 thickness. You can use egg cookie cutters or with a knife, shape the dough to look like eggs.

  3. Place eggs on a cookie sheet and put in the freezer for an hour.

  4. When you are ready to dip them, add the chocolate and 1 Tbsp shortening in a microwave and melt 30 seconds at a time. Stirring it after every 30 seconds and being careful not to cook the chocolate to burn.

  5. Dip each egg in chocolate. I used a spoon to help cover in the chocolate. Place them on wax paper to set.

  6. If more chocolate is needed, melt the second bag with the shortening. Enjoy!

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori30315% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 26.963
Per Porsi Rp 1.348/porsi
🏠 Lebih hemat ~Rp 53.926 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (33% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
Powdered Sugar 3 cups Rp 8.000/100g Rp 24.000
Creamy Peanut Butter 0.5 cups - -
Butter or Margarine 0.25 cup Rp 10.000/200g Rp 2.963
Milk 2 tablespoons - -
-2 Bags Milk Chocolate Chips 1 - -
Shortening 2 tablespoons - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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