Homemade Vegetable Stock

Recipe video above. This is an easy, classic vegetable stock that's an essential addition to every cook's toolkit. It will complement and bring flavour into anything you use it in.As with all stocks, homemade vegetable stock is far superior to store bought, with the added bonus that it&#03

⏱️ 120 menit πŸ”₯ Masak: 120 menit πŸ“Š Sulit ⭐ 5.0 (12) πŸ‘οΈ 2 dilihat
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Homemade Vegetable Stock Foto: RecipeTin Eats

Bahan-bahan

4 porsi
  • 2 litres / 2 quarts water
  • 2 medium carrots ((unpeeled), cut in 3 (180g/6oz each))
  • 1 onion (, quartered (~250g/8oz))
  • 1 celery stem (, cut in 4 pieces (~180g/6oz))
  • 2 g arlic cloves, (smashed (Note 1))
  • 3 parsley stems
  • 1 bay leaf
  • 1 thyme sprig
  • 1/2 tsp black peppercorns
  • 1/2 tsp coriander seeds
  • 1 tsp salt (, kosher/cooking for store bought level salted vegetable stock (Note 2))

Langkah-langkah

  1. Simmer 2 hours: Place all ingredients in a large pot. Bring to simmer over high heat, then reduce heat to low and simmer for 2 hours without a lid. The water should not be bubbling, it should just ripple gently. Stock should reduce by about half.

  2. Strain, pressing juices out of the vegetables. You should have 1 litre / 1 quart (4 cups) of stock. If you have much more than this, return the strained liquid into the pot and simmer to continue to reduce.

  3. How to use: Use in place of store-bought stock in any recipe - 1:1 ratio.

  4. Storage: Keeps in the fridge for 5 days, or freeze for 3 months. I usually freeze in 1 cup portions in jars, small ziplock bags (freeze flat for efficient use of space and faster defrosting) or in plastic containers.

Estimasi Nutrisi (per porsi)

113 kkal
Protein 3g (10%)
Karbohidrat 26g (87%)
Lemak 1g (3%)

Makronutrien

Kalori1136% AKG
Protein3g6% AKG
Karbohidrat26g9% AKG
Lemak1g2% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 2.500
Per Porsi Rp 625/porsi
🏠 Lebih hemat ~Rp 5.000 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (9% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
litres / 2 quarts water 2 - -
medium carrots 2 - -
onion 1 - -
celery stem 1 - -
arlic cloves 2 g - -
parsley stems 3 - -
bay leaf 1 Rp 25.000/kg Rp 2.500
thyme sprig 1 - -
black peppercorns 0.5 tsp - -
coriander seeds 0.5 tsp - -
salt 1 tsp - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: RecipeTin Eats

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