Mie Zucchini Ayam Madu Sriracha
Honey Sriracha Chicken Zucchini Noodles – healthy zoodles with sweet and spicy honey sriracha chicken. So good you want this every day!
Foto: Rasa MalaysiaBahan-bahan
- 10 oz (230g) zucchini
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 12 oz (350g) boneless, skinless chicken breast (cut into cubed)
- 1 tablespoon chopped scallion
- white sesame (for garnishing)
- 2 tablespoons honey
- 1 tablespoon sriracha
- 1½ tablespoons soy sauce
- 1 teaspoon sesame oil
- ½ tablespoon cornstarch
- 2 tablespoons water
Langkah-langkah
Cut 1 inch (2.5 cm) off both ends of the zucchinis and use a spiralizer to make zucchini noodles. Transfer the zoodles to two serving bowls. In a separate bowl, combine all the ingredients for the sauce and whisk until well mixed.
Heat a skillet over medium heat and add the olive oil. Sauté the garlic until aromatic, then add the chicken and stir-fry until the surface turns white. Next, add the sauce and stir continuously until the chicken is fully cooked and the sauce thickens. Finally, add the scallions and stir to combine.
Top the zoodles with the chicken and toss to combine. Garnish with white sesame seeds and serve immediately.
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