Kerang Sriracha Madu

Name: Kerang Sriracha Madu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 1 lb (500g) scallops; 3 dashes ground black pepper; 2 tablespoons honey; 2 teaspoons Sriracha; 1 teaspoon apple cider vinegar; 1/4 teaspoon salt; 1 1/2 tablespoons olive oil; 3 cloves garlic (minced); 1 tablespoon parsley (chopped)

Honey Sriracha Scallops - outrageously delicious scallops in sticky sweet, savory and mildly spicy honey Sriracha sauce. Every bite is bursting with fresh and juicy goodness.

⏱️ 20 menit 🔪 Persiapan: 10 menit 🔥 Masak: 10 menit 📊 Mudah ⭐ 4.5 (16) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Rasa Malaysia

Bahan-bahan

3 porsi

1 lb (500g) scallops
3 dashes ground black pepper
2 tablespoons honey
2 teaspoons Sriracha
1 teaspoon apple cider vinegar
1/4 teaspoon salt
1 1/2 tablespoons olive oil
3 cloves garlic (minced)
1 tablespoon parsley (chopped)

Langkah-langkah

Season the scallops with ground black pepper.
Make the Honey Sriracha Sauce by mixing together the honey, Sriracha, apple cider vinegar, and salt. Stir until well combined
Add the olive oil to a skillet (cast iron preferred) over medium heat. Add the garlic, followed by the scallops. Cook until the garlic turns light brown, then add the Honey Garlic Sauce to the skillet.
Turn the scallops over and ensure they are cooked through while reducing the sauce to a thicker, darker consistency. Top with chopped parsley, remove from heat, and serve immediately.