Saus Ayam Kerbau Panas

Name: Saus Ayam Kerbau Panas
Total time: 45 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: 1/3 cup mayonnaise (, whole egg (Hellman's and S&W recommended) (Note 1)); 1/3 cup sour cream (, full fat); 1/3 cup buttermilk ((Note 2)); 2 1/2 tbsp parsley (, preferably curly, very finely minced (sub flatleaf parsley)); 2 tsp fresh dill (, finely minced); 1/2 tsp apple cider vinegar ((or more lemon)); 1/2 tsp lemon juice ((or more cider vinegar)); 1/2 tsp worcestershire sauce; 1/2 tsp onion powder; 1 tsp garlic powder; 1 cup Frank’s Red Hot sauce ((Note 3)); 3 cups shredded cooked chicken breast ((Note 4)); 250 g / 8oz cream cheese (, cut into 8 cubes); 2 1/2 cups colby cheese (, shredded yourself (Note 5)); 1 1/4 cups cheddar cheese (, shredded yourself (Note 5)); 1 tsp ground black pepper; 1/2 cup green onion (, finely sliced); Extra green onion; Corn chips, crackers, crostini, vegetable sticks ((especially celery - very on-theme!))

Recipe video above. This might be the best hot dip recipe I know! Moreish, meaty, spicy, cheesy oozy goodness. This version has a few more steps than the quick and easy "dump it all in a bowl" recipes. But the end result is better. Far better! Quite possibly my all-time favourite hot dip.S

⏱️ 45 menit 🔪 Persiapan: 15 menit 🔥 Masak: 30 menit 📊 Sedang ⭐ 4.8 (13) 👁️ 5 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeTin Eats

Bahan-bahan

16 porsi

1/3 cup mayonnaise (, whole egg (Hellman's and S&W recommended) (Note 1))
1/3 cup sour cream (, full fat)
1/3 cup buttermilk ((Note 2))
2 1/2 tbsp parsley (, preferably curly, very finely minced (sub flatleaf parsley))
2 tsp fresh dill (, finely minced)
1/2 tsp apple cider vinegar ((or more lemon))
1/2 tsp lemon juice ((or more cider vinegar))
1/2 tsp worcestershire sauce
1/2 tsp onion powder
1 tsp garlic powder
1 cup Frank’s Red Hot sauce ((Note 3))
3 cups shredded cooked chicken breast ((Note 4))
250 g / 8oz cream cheese (, cut into 8 cubes)
2 1/2 cups colby cheese (, shredded yourself (Note 5))
1 1/4 cups cheddar cheese (, shredded yourself (Note 5))
1 tsp ground black pepper
1/2 cup green onion (, finely sliced)
Extra green onion
Corn chips, crackers, crostini, vegetable sticks ((especially celery - very on-theme!))

Langkah-langkah

Preheat oven to 180°C/350°F.
Make ranch dressing base: Combine mayonnaise, sour cream, buttermilk, parsley, dill, vinegar, lemon, Worcestershire, onion powder and garlic powder in a bowl. Set aside for 10 minutes to let the flavours develop.
Simmer on stove: Transfer the ranch dressing to a saucepan over medium low heat. Add cream cheese, hot sauce and pepper. Stir until cream cheese melts and the mixture is combined and smooth.
Mix: Transfer the hot cream mixture in a large bowl. Add chicken, ¾ of the cheese (reserve rest for top) and green onion. Mix well until fully combined.
Transfer into a 6 cup / 1.5L casserole dish, top with remaining cheese.
Bake 20 minutes until bubbly and golden. For more brown spots, flick the broiler/grill on for the last few minutes.
Garnish with reserved green onion. Devour recklessly with corn chips, crackers or if you're feeling a bit virtuous, perhaps some vegetable sticks …