Hot Fudge Sauce
Whip up this homemade hot fudge sauce for the ultimate chocolatey treat—so good, you'll be tempted to eat it straight from the spoon!
Foto: Once Upon a Chef
Bahan-bahan
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 2/3 cup sugar
- 1/8 teaspoon salt
- 1/4 cup bittersweet or semisweet chocolate chips (or 1½ ounces from a bar, chopped)
- 1/2 cup Dutch-process cocoa, (sifted)
- 1/4 teaspoon vanilla extract or vanilla bean paste
Langkah-langkah
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In a medium saucepan, combine the cream, butter, sugar, and salt. Bring to a simmer over medium-low heat, and let simmer for about 1 minute. Remove the pan from the heat and add the chocolate chips (or chopped chocolate); whisk until they are completely melted. Add the sifted cocoa and whisk until no lumps remain.
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Return the pan to low heat and simmer the sauce, whisking constantly, until it becomes glossy and thick enough to coat a spoon, about 1 minute. Remove from the heat and stir in the vanilla extract or vanilla bean paste. Serve the sauce warm.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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