Udang Mentega Bawang Putih yang Luar Biasa
Garlic, butter, and shrimp. It doesn't get much tastier than those three ingredients! Combine them together and you will have a melt in your mouth, smack your lips kind of food that you will go back to over and over again!
Foto: The Recipe CriticBahan-bahan
4 porsi
- 1 pound large shrimp (peeled and deveined)
- salt and pepper
- 1/4 cup butter
- juice of one lemon
- 2 g arlic cloves (minced)
- 3 g arlic cloves (whole)
- chopped parsley for garnish
Langkah-langkah
Salt and pepper the shrimp. In a medium-sized skillet over medium-high heat, melt the butter. Add in the juice from one lemon.
Add in the minced garlic and garlic cloves.
Add the shrimp and cook in the garlic butter for 3-4 minutes or until shrimp is opaque.
Garnish with chopped parsley.
Estimasi Nutrisi
Makronutrien
Kalori107
Sumber: The Recipe Critic
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