Pasta Parmesan Bawang Putih Krim Pot Instan

Name: Pasta Parmesan Bawang Putih Krim Pot Instan
Total time: 13 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 8 oz (230g) linguine (I used Barilla brand); 2 tablespoons olive oil; 3 cloves garlic (minced); 2 1/4 cups chicken broth; 1 teaspoon garlic powder; 2 tablespoons lemon juice; 1 teaspoon salt (or to taste); 3 dashes ground black pepper; 1 cup heavy whipping cream; 1/4 cup shredded Parmesan cheese (plus more for topping); 1 tablespoon chopped Italian parsley

Instant Pot pasta in a jiffy! This Instant Pot creamy garlic Parmesan pasta recipe cooks in 8 mins. The recipe is so creamy, cheesy, garlicky and the best.

⏱️ 13 menit 🔪 Persiapan: 5 menit 🔥 Masak: 8 menit 📊 Mudah ⭐ 4.6 (165) 👁️ 23 dilihat

👨‍🍳 Mulai Masak

Pasta Parmesan Bawang Putih Krim Pot Instan

Foto: Rasa Malaysia

Bahan-bahan

3 porsi

8 oz (230g) linguine (I used Barilla brand)
2 tablespoons olive oil
3 cloves garlic (minced)
2 1/4 cups chicken broth
1 teaspoon garlic powder
2 tablespoons lemon juice
1 teaspoon salt (or to taste)
3 dashes ground black pepper
1 cup heavy whipping cream
1/4 cup shredded Parmesan cheese (plus more for topping)
1 tablespoon chopped Italian parsley

Langkah-langkah

Break the linguine pasta in half.
Set the Instant Pot to Sauté mode and add the olive oil. When the oil is fully heated, sauté the garlic for 10 seconds. Then add the chicken broth, garlic powder, lemon juice, salt, black pepper, and linguine.
IMPORTANT: Stir the linguine to ensure it is coated in the liquid and not sticking to the sides of the Instant Pot.
Cover the pot, select Manual, and set it to High Pressure for 8 minutes. When it beeps, perform a Quick Release.
When the valve drops, carefully remove the cover and stir the pasta. Add the heavy whipping cream, Parmesan cheese, and chopped parsley. If the sauce is too runny, turn on Sauté mode to reduce it for about 1 minute. Serve immediately, topping with extra Parmesan cheese and/or lemon wedges if desired.