Instant Pot Salisbury Steak
During cold winter days, there’s nothing like this traditional easy Salisbury steak recipe to satisfy your craving for comfort food.
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Bahan-bahan
- 8 ounces mushrooms (sliced)
- ½ onion (sliced)
- 1 ½ cups beef broth (low sodium)
- 1 ounces brown gravy mix (1 packet, dry)
- 1 tablespoon tomato paste
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 4 tablespoons water
- 1 ½ pounds lean ground beef
- 1 egg yolk
- ⅓ cup Panko bread crumbs
- 3 tablespoons milk
- salt and pepper to taste
Langkah-langkah
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Place onions and mushrooms in the bottom of the Instant Pot.
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Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side) in a skillet. *see note
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Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook high pressure, 18 minutes.
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Quick release. Remove patties and set aside.
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Turn IP onto sautee. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
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Serve over mashed potatoes or rice.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| mushrooms | 8 ounces | - | - |
| onion | 0.5 | - | - |
| beef broth | 1.5 cups | - | - |
| brown gravy mix | 1 ounces | - | - |
| tomato paste | 1 tablespoon | Rp 12.000/kg | Rp 180 |
| Dijon mustard | 1 tablespoon | - | - |
| chopped fresh parsley | 2 tablespoons | - | - |
| Worcestershire sauce | 1 tablespoon | - | - |
| cornstarch | 2 tablespoons | - | - |
| water | 4 tablespoons | - | - |
| lean ground beef | 1.5 pounds | - | - |
| egg yolk | 1 | - | - |
| Panko bread crumbs | 0.333 cup | - | - |
| milk | 3 tablespoons | - | - |
| salt and pepper to taste | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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