Instant Pot Shredded Chicken
Instant Pot Shredded Chicken is the quickest method to make shredded chicken, perfect for meal prep or make chicken salad, tacos, enchiladas, bowls, etc.
Foto: Skinnytaste
Bahan-bahan
- 2 pounds boneless skinless chicken breasts (or thighs if desired)
- 2 cups chicken broth (homemade or good-quality)
- 1 large celery stalk
- 1 large sprig parsley
- 2 bay leaves (dry)
- 1/2 tablespoon kosher salt
Langkah-langkah
-
Add the chicken, chicken broth, celery, parsley, bay leaves and salt to the instant pot. Close and seal the lid.
-
Set Instant Pot to manual high pressure for 10 minutes. Let it release naturally for 8 minutes. Then do a quick release.
-
Remove the chicken, discard the solids, you can save the broth for another use, if desired.
-
Shred the chicken with two forks or a hand mixer and refrigerate for up to 4 days or freeze up to 3 months.
-
If desired, add a little broth back to the shredded chicken to keep it moist.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| boneless skinless chicken breasts | 2 pounds | - | - |
| chicken broth | 2 cups | - | - |
| celery stalk | 1 large | - | - |
| sprig parsley | 1 large | - | - |
| bay leaves | 2 | Rp 25.000/kg | Rp 5.000 |
| kosher salt | 0.5 tablespoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Memuat komentar...